We are professional direct manufacturer for potato chips or french fries making machines in China.
We have different solutions for different demands:
1: Different machines for making potato chips or french fries
2: Small, medium and large capacity from 30kg/h, 50kg/h, to 100kg/h, 300kg/h, to 1000kg/h, 2000kg/h output and workflow can be customized
3: Semi automatic or fully automatic processing machines
4: Electricity or gas, diesel heating source for blanching and frying machine.
5: The size of french fries and the thickness of potato chips are adjustable.
6: For french fries line, we have special equipment to remove the unqualified fries.
7: All machines are made of SUS304, Schneider electrical components and Siemens brand motor.
8: With special designed fryer, quick heating and energy saving, enabled good performance
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| PVC Elevator | For elevating and conveying fresh potatoes into the next washing peeling machine |
| Potato Washing and Peeling Machine | Thoroughly washing and peeling the potatoes |
| Sorting Conveyor | For manually disposing the uncleaned places and selecting the defective potatoes |
| Fries Cutting Machine | Cutting the potatoes into fries, sizes adjustable from 7*7 to 12*12mm |
| Water Tank Elevator | water as buffer to prevent fries breakage, and simply removing starch, meanwhile elevating fries into next step |
| Fries Sorting Machine | Automatically picking up the small pieces fries |
| Bubble Washing Machine | Through high pressure waterflow and water bubbles to impact and scrub the fries to wash off the starch |
| Blanching Machine | Through 60-95 degree hot water blanching to inhibit the activity of the enzyme and maintains the original vivid color of the fries |
| Vibration Dewatering Machine | Through vibration to remove the surface water and also to transport the fries uniformly to the next machine |
| Air Drying Machine | Through high pressure wind blowing for pre-cooling and removing the excess water in short time, effectively prevent the fried oil jumped phenomenon |
| Elevating Conveyor | For elevating and conveying the fries into next fryer machine |
| Continuous Frying Machine | For quick frying the fries around 40 seconds in 180°oil to avoid the adhesion and extend the shelf life |
| Vibration Deoiling Machine | Through vibration to achieve deoiling purpose, and also to convey the fries uniformly to next machine |
| Pre-cooling Machine | Through high pressure wind blowing for pre-cooling and deoiling the fries |
| Freezing Machine | Through mechanical vibration and wind pressure, the fluidized quick freezer floats products on stainless steel mesh belt, frozen products and prevent adhesion, achieve IQF |
| Automatic Packing Machine | For packing the finished frozen french fries |
