Preserved Fruit Vacuum Sugar Dipping Cooking Pot,Vacuum Sugar Immersing Machine
This large capacity vacuum cooker is widely used in sugar saturated dried fruits for industrial purpose. Its large capacity up to 1200L aims to increase efficiency for each batch within short time.
The vacuum working environment maintains original fresh color of fruits and no damages to their nutrition, and can definitely decrease timing for saturation by 30%
comparing with in normal working pressure.
This machine is widely used in all kinds of food processing, also can be used to concentrate, dip sugar, evaporation,curing,purification and so on.
The machine has a variety of functions such as vacuum, heating, pressure, heat preservation and so on, a multi-purpose machine to meet your various needs.
The emergence of vacuum dipping sugar pot has solved many problems in food processing plants, shortened processing time, saved labor and improved efficiency.
It is an indispensable equipment in food processing industry.
The operation method of the sugar dipping pot:
The temperature of the oil can be automatically controlled by putting sugar and syrup in the pan and then turning on the electric switch. The boiling time of the sugar liquid
is controlled within 30 minutes, and the sugar produced is bright in color, clean and sanitary when used, and easy to operate. If the boiler cannot be used as the heat source,
the electric heating dipping pot is an ideal product.
The product integrates boiling sugar and vacuuming, which changes the traditional tedious procedure of boiling sugar in one pot and vacuuming in another pot.
Using only one pot also reduces the user's investment in the equipment
