chaîne de fabrication de frites surgelées
  • chaîne de fabrication de frites surgelées
  • chaîne de fabrication de frites surgelées

ligne de production de frites surgelées

Cette ligne automatique de frites surgelées est une ligne parfaite pour produire des frites de bonne qualité à partir du lavage, de l\'épluchage, du tranchage, du rinçage, du blanchiment, de la déshydratation, de la friture, du déshuilage, de la congélation à l\'emballage automatique. Nous pouvons personnaliser la ligne avec une capacité différente selon vos besoins. Nos machines vous permettront de développer une grande variété de frites surgelées et de les produire avec une garantie de qualité constante.

enquête

description


Nous sommes un fabricant professionnel direct de machines de fabrication de croustilles ou de frites en Chine.

Nous avons différentes solutions pour différentes demandes :

1: Different machines for making potato chips or french fries
2: Small, medium and large capacity from 30kg/h, 50kg/h, to 100kg/h, 300kg/h, to 1000kg/h, 2000kg/h output and workflow can be customized
3: Semi automatic or fully automatic processing machines
4: Electricity or gas, diesel heating source for blanching and frying machine.
5: The size of french fries and the thickness of potato chips are adjustable.
6: For french fries line, we have special equipment to remove the unqualified fries.
7: All machines are made of SUS304, Schneider electrical components and Siemens brand motor.
8: With special designed fryer, quick heating and energy saving, enabled good performance



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No.
Machine Name
Function
1
PVC Elevator
For elevating and conveying fresh potatoes into the next washing peeling machine
2
Potato Washing and Peeling Machine
Thoroughly washing and peeling the potatoes
3
Sorting Conveyor
For manually disposing the uncleaned places and selecting the defective potatoes
4
Fries Cutting Machine
Cutting the potatoes into fries,  sizes adjustable from 7*7 to 12*12mm
5
Water Tank Elevator
water as buffer to prevent fries breakage, and simply removing starch, meanwhile elevating fries into next step
6
Fries Sorting Machine
Automatically picking up the small pieces fries
7
Bubble Washing Machine
Through high pressure waterflow and water bubbles to impact and scrub the fries to wash off the starch
8
Blanching Machine
Through 60-95 degree hot water blanching to inhibit the activity of the enzyme and maintains the original vivid color of the fries
9
Vibration Dewatering Machine
Through vibration to remove the surface water and also to transport the fries uniformly to the next machine
10
Air Drying Machine
Through high pressure wind blowing for pre-cooling and removing the excess water in short time, effectively prevent the fried oil jumped phenomenon
11
Elevating Conveyor
For elevating and conveying the fries into next fryer machine
12
Continuous Frying Machine
For quick frying the fries around 40 seconds in 180°oil to avoid the adhesion and extend the shelf life
13
Vibration Deoiling Machine
Through vibration to achieve deoiling purpose, and also to convey the fries uniformly to next machine
14
Pre-cooling Machine
Through high pressure wind blowing for pre-cooling and deoiling the fries
15
Freezing Machine
Through mechanical vibration and wind pressure, the fluidized quick freezer floats products on stainless steel mesh belt, frozen products and prevent adhesion, achieve IQF
16
Automatic Packing Machine
For packing the finished frozen french fries


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