• Apple/ Pear Clear Juice
• Apple/ Pear Cloudy Juice
• Apple/ Pear Puree
• Juice Beverage
• Nfc Nature Juice
• Apple/ Pear Juice Concentrate(Clear/Cloudy)
1. Fresh apple and pear can be processed to apple/pear pulp, puree, NFC juice, HPP juice, clear concentrate juice, concentrate paste, jam, sauce,etc;
2. The apple and pear processing includes washing and sorting system, crushing and color protection system, juice /pulp extracting system, decanting and standardization system,
enzymatic hydrolysis and filtration system, evaporating system, sterilizing system and aseptic filling system.
3. Apple/pear processing line capacity is from 24 tons/day to 480 tons/day.
4. Apple/pear Juice yield: about 75% (25% for fruit peels and cores for the waste)
5. Raw material solid content: 12~14% Brix, Final concentrated juice concentration: 65~72% Brix, Concentrated apple paste 28-30% Brix.
Apple juice production process: raw material - receiving - conveying - lifting - cleaning - picking fruit - lifting - crushing - dosing - pressing - preheating - clarification filtration - blending -
sterilization - filling, if you need to concentrate can also add concentration equipment concentrate.
The concentrated apple juice is made from fresh apples and processed by the international high-tech low-temperature concentration, membrane filtration process and UHT instant sterilization
and aseptic packaging technology. The product concentration can reach 70-72°Brix and the total acid is 0.8-3.0%. It is packed in steel drum lined with aseptic bag and can be stored
at room temperature for 1-2 years. It can be used as a beverage/canner factory, ingredient company and other food factories. For raw materials.
Our company shares technology with the concentrated apple juice production companies such as Andrei and Haisheng, and is committed to the most complete apple juice processing program.
1 The processing capacity is varied from 60 tons/day to 1500 tons/day.
2 This line can handle similar fruits with similar characteristics.
3 Automatic disinfection liquid concentration control system, effectively guarantee the sterilization effect and control the disinfection residue.
4 Efficient crusher improved the high output percentage of apples and pears.
5 Using efficient belt juice extractor to improve the juice efficiency and the output percentage.
6 The production process fully automatic PLC control to reduce the labor intensity and Improve production efficiency.
7 Low-temperature vacuum evaporation 8 Greatly reduce the flavor substances and nutrient losses.
8 Une variété de mesures de récupération d'énergie, a augmenté l'utilisation de l'énergie et réduit considérablement les coûts de production.
9 Stérilisateur UHT tubulaire et machine de remplissage aseptique, isolés de la pollution bactérienne, garantissent la sécurité des aliments et prolongent la durée de conservation du produit.
10 Un ensemble complet de production avec système auto-NEP réduit l'intensité du travail et assure un assainissement de haut niveau.
