Nowadays, Potato powder is widely used in compound potato chips, potato mud, snacks, puffed food and infant food. Potato flake powder is the well-known and popular material of snacks and healthy food all around the world and it is also widely used in the field of food processing industries. With the high nutrition value, potato flake powder is always preferred for many people.
Potato granules, flakes and potato starch are different. The potato granules and the flakes are the dehydrations of fresh potatoes. They contain all dry matter of potatoes in addition to potato skin. Due to maintain the integrity of potato granules as much as possibly in the produce process the potato granules and flakes after watering have the nutrition, flavor and taste of cooked potatoes. Potato starch is only one of many ingredients of potato. So potato starch does not have the nutrition, flavor and taster of potatoes. The potato flake powder production line can be divided into fourteen working process: destining, washing, steam peeling, dry brush peeling, sorting and pruning, slicing, blanching and cooling, cooking and pounding, backfilling, blending, air current drying, low temperature drying, sieving, and packaging.
